Clyde and Marie's
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|Posted on June 14, 2016 at 10:47 AM|
1 (20 0z.) pkg. sugar cookie dough
1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. marshmallow cream
1/3 c. sugar
3 Tbsp. orange juice, divided
1/2 tsp. vanilla
4 c. sliced fruit
1/2 c. apricot preserves
Preheat oven to 375º. Cover a 14-inch pizza pan with aluminum foil and spray with nonstick cooking spray.
Cut cookie dough into 1/4-inch thick rounds. Arrange in overlapping pattern in pan: cover pan completely. Press dough together to seal. Bake until golden brown, about 10 minutes. Cool completely.
Combine cream cheese, marshmallow cream, sugar, 1 tablespoon of juice and vanilla in a bowl: mix well. Spread evenly over crust. Arrange fruit slices in circular pattern over filling. Melt preserves with remaining 2 tablespoons orange juice in a small pan over low heat. Strain. Brush over fruit, Cover and chill.
Use any combination of your favorite fruit - strawberries, kiwi, blueberries, bananas, mandarin oranges, raspberries etc.