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Baked Potato Soup
Posted on November 9, 2018 at 4:36 PM |
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Baked Potato Soup 8 slices bacon 1 c. chopped onion 1 1/2 tsp. minced garlic 2/3 c. all-purpose flour 6 c. chicken broth 5 c. peeled and sliced baked potatoes (5 medium) 2 c. half and half 1/4 c. chopped fresh parsley 1 1/2 tsp. basil 1 tsp. salt 1 tsp. pepper 1/2 tsp. tabasco sauce 1 c. grated cheddar cheese (additional for garnish) cooked crumbled bacon (for garnish) fresh parsley (for garnish) Cook bacon until crisp; remove bacon from pan, reserving drippings. Crumble bacon and set aside. Cool onion and garlic in reserved drippings until tender. Add flour, whisking until smooth or until mixture just begins to turn golden. Add chicken broth gradually, whisking until liquid thickens,. Add potatoes and remaining ingredients except cheese and garnishes. Reduce heat and simmer 10 minutes. (Do not allow soup to boil)) Add grated cheese. Heat until cheese melts completely. Garnish each serving with cheese, bacon and parsley. Enjoy! |
Hot Pineapple Salad
Posted on November 23, 2016 at 3:30 PM |
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Happy Thanksgiving! What a wonderful time of the year. I LOVE IT! The cool weather, the fall colors, the shorter days that force us in earlier for the night. I am SO thankful for my life and for all that God has blessed me with. I hope each of you have a wonderful Thanksgiving! Take the time to slow down and embrace all of the blessings we have in our lives to be thankful for! I am sharing one of our family recipes. It is delicious! Try it! Hot Pineapple Salad 1 (20 oz.) can pineapple chunks 3/4 c. sugar 3 Tbsp. flour 3 Tbsp. pineapple juice 1 c. grated Cheddar cheese Drain pineapple (save 3 tablespoons juice). Mix sugar, flour and juice; add pineapple and cheese. Pour into a baking dish. Topping: 1 1/2 c. crushed Ritz crackers 1/2 stick butter Mix together and put on top of pineapple. Heat in a 350 degree oven for about 20 to 25 minutes. Enjoy! |
Fruit Pizza
Posted on June 14, 2016 at 10:47 AM |
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1 (20 0z.) pkg. sugar cookie dough 1 (8 oz.) pkg. cream cheese, room temperature 1/2 c. marshmallow cream 1/3 c. sugar 3 Tbsp. orange juice, divided 1/2 tsp. vanilla 4 c. sliced fruit 1/2 c. apricot preserves Preheat oven to 375º. Cover a 14-inch pizza pan with aluminum foil and spray with nonstick cooking spray. Cut cookie dough into 1/4-inch thick rounds. Arrange in overlapping pattern in pan: cover pan completely. Press dough together to seal. Bake until golden brown, about 10 minutes. Cool completely. Combine cream cheese, marshmallow cream, sugar, 1 tablespoon of juice and vanilla in a bowl: mix well. Spread evenly over crust. Arrange fruit slices in circular pattern over filling. Melt preserves with remaining 2 tablespoons orange juice in a small pan over low heat. Strain. Brush over fruit, Cover and chill. Use any combination of your favorite fruit - strawberries, kiwi, blueberries, bananas, mandarin oranges, raspberries etc. Enjoy! |
King Cake
Posted on January 30, 2015 at 4:22 PM |
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Beef Stew
Posted on January 8, 2015 at 4:41 PM |
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2 lbs. Stew meat 1 tsp. sugar 4 c. boiling water 1 onion, sliced 1 Tbsp. lemon juice 6 medium potatoes 1 tsp. Worcestershire sauce 6 carrots 1 clove garlic 1 can mushroom soup 1 Tbsp. salt 1/2 tsp. pepper Cut stew meat and brown in a large cooking pot. Add other ingredients and cook on low until vegetables are tender. Add soup and let heat through. I have cooked this in a crock pot on low all day. If you do this make sure you brown the stew meat before putting it into the crockpot. This is a family favorite. I thought it would be a great recipe to share on such a cold day! Enjoy! |
Hot Pineapple Salad
Posted on December 23, 2014 at 5:22 PM |
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1 (20 oz.) can pineapple tidbits or chunks 3/4 c. sugar 3 Tbsp. flour 3 Tbsp. pineapple juice 1 c. grated cheddar cheese Drain pineapple (save 3 tablespoons juice). Mix sugar, flour and juice; add pineapple and cheese. Pour into a baking dish. Topping: 1 1/2 c. crushed Ritz crackers 1/2 stick melted butter Mix together and put on top of pineapple. Heat in a 350 degree oven for about 20 to 25 minutes. Enjoy! |
Wassail
Posted on December 17, 2014 at 4:49 PM |
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2 qt. apple juice 1/2 c. sugar 2 1/4 c. pineapple juice 1 (3-inch) stick of cinnamon 2 c. orange juice 1 tsp. whole cloves 1 c. lemon juice Combine all ingredients in a Dutch oven; bring to a boil; Cover, reduce heat and simmer for 30 minutes. Uncover and simmer an additional 30 minutes. Strain and discard the spices. Serve hot. Or, put spices in the tip of a percolator; mix juices and sugar. Let percolate about 30 minutes. Serve. |
Pecan Tassies
Posted on December 11, 2014 at 12:59 PM |
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Crust: 3 oz. cream cheese 1 stick butter 1 c. plain flour Filling: 1 egg 1 c. light brown sugar 1 Tbsp. butter, melted 1 tsp. vanilla 3/4 c. chopped pecans First mix crust, having cream cheese and butter at room temperature. After mixing, chill for 2 hours. With hands, make into balls about 1 inch in size and press into miniature muffin pans. Mix filling ingredients together and use about 1 tablespoon in each muffin. Bake at 350 degrees oven for 25 minutes. Enjoy!! |
Potato Soup
Posted on November 20, 2014 at 12:26 PM |
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1 pkg. frozen hash browns 1 jar bacon pieces 1 med. onion, chopped 1 can cheddar cheese soup 2 Tbsp. margarine 1 can cream of chicken soup 2 c. half & half 1 to 2 c. grated cheddar cheese 1 (8 oz.) sour cream salt and pepper to taste 2 tsp. parsley flakes Add just enough water to cover hash browns in soup pot and cook until tender. Sauté onion in margarine (or if bacon is used, sauté in bacon drippings). Add remaining ingredients and cook on low until well heated approximately 30 minutes. If soup is too thick add more milk. Yield: about 12 servings. Sprinkle grated cheese and bacon bits over individual servings. Eight pieces of cooked and crumbled bacon can be substituted for the jar of real bacon pieces. |
Fresh Peach Dessert
Posted on July 10, 2014 at 2:29 PM |
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This is a great summer dessert recipe! Fresh Peach Dessert 1 baked angel food cake, torn into pieces 1 pkg. peach jello (6 oz.) 6 to 8 very ripe peaches 1 large Cool Whip Dissolve jello in 2 cups hot water. Cool slightly. Cut peeled peaches into small pieces and stir into jello. Put into refrigerator until starts to thicken. Pour this over cake and mix with about half of Cool Whip. Mix gently until cake is covered with jello and Cool Whip. Press into a 9 x 13-inch container. Spread remaining Cool Whip on top. Chill several hours. I use an angel food cake mix and bake my own. Can use deli made but may have to use 2 cakes. Enjoy! |
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